Menus write themselves
Chef-patron Wayne Smith avoids complication, preferring to let seasonal ingredients speak for themselves.
Fine Dining at Mortimers, Ludlow
Chef-patron Wayne Smith avoids complication, preferring to let seasonal ingredients speak for themselves.
Wayne Smith is the guy with his name above the door at Mortimers. But the restaurant is all about his team – and everyone has an equally important role to play.
Ludlow has long been associated with great food. Its reputation blossomed at the start of the Millennium when three different restaurants held Michelin stars...