Menus write themselves
Chef-patron Wayne Smith avoids complication, preferring to let seasonal ingredients speak for themselves.
Fine Dining at Mortimers, Ludlow
Please check the booking widget below for availability, we are unable to take bookings via email
Please be aware that evenings throughout December we will only be offering our tasting menu option.
Please book below using our Open Table booking system. Alternatively, call 01584 872325 to place a booking – unfortunately, we can not always answer the phone during service times or Sunday to Tuesday when we are closed.
Any dietary constraints that pose a serious risk to a customer’s health and wellbeing are taken at the diner's own risk. Whilst we take huge care in our food preparation processes, our kitchen is very small and we work with several different allergens on a regular basis.
Credit card details are required for all bookings. They are securely kept with a third-party site called Stripe and will only be used for cancellation and no-show
Restaurant cancellation policy
We reserve the right to charge a cancellation fee for any bookings which are cancelled or numbers reduced within 72 hours of your reservation. Should you not be able to give the required notice to cancel or change your booking, or if you do not show up, each person will incur a £100 charge for bookings. If the booking is a special event or pre-booked menu, the fee will be the full cost of the agreed menu.
To confirm any cancellations, for the avoidance of doubt we can only accept cancellations via Open Table or email on mortimersludlow@hotmail.com
Dates for the diary
We will be open New Year's Eve (Tasting only)
We will be closed on the following dates:
*27th October until 4th November 2024
*Christmas Day & Boxing Day
* 2nd January until 9th January 2025
*26th May until 3rd June 2025
*21st July until 29th July 2025
Mortimers
17 Corve Street
Ludlow SY8 1DA
T 01584 872325
E mortimersludlow@hotmail.com
Lunch
Thursday - Saturday
12:30pm - 2:00pm
Dinner
Wednesday - Saturday
6:30pm - 8.15pm
Chef-patron Wayne Smith avoids complication, preferring to let seasonal ingredients speak for themselves.
Wayne Smith is the guy with his name above the door at Mortimers. But the restaurant is all about his team – and everyone has an equally important role to play.
Ludlow has long been associated with great food. Its reputation blossomed at the start of the Millennium when three different restaurants held Michelin stars...