Menus write themselves
Chef-patron Wayne Smith avoids complication, preferring to let seasonal ingredients speak for themselves.
Lunch
Thursday - Saturday
12:30pm, last sitting 2:00pm
Dinner
Wednesday - Saturday
6:30pm, last sitting 8pm
Wednesday & Thursday we offer our Choice and Tasting menus. Friday & Saturday evening is our Taste of Mortimers Menu only.
Please inform us of any dietary requirements upon booking, this includes vegetarian menus. Minimum 48 hours notice required
Wayne Smith first visited Ludlow when he was 12 and has lived in the area since 1999.
He's cooked in leading restaurants all over the world with chefs including Tom Aikens and Claude Bosi.
It’s all about the ingredients. And here in Ludlow, we’re blessed to have some of the best in the world.
Exceptional meat, game, fruit and vegetables are all available locally while our first rate contacts with superlative producers means we have the pick of the crop week-in and week-out.
Book our elegant private dining room for a gourmand experience for you and friends.
Relax in luxurious surrounds and enjoy exceptional food, drink and hospitality in the privacy of your own lavishly-upholstered dining area.
Our Private Dining room is located in a beautifully-furnished room at the rear of the restaurant.
Here guests can relax and enjoy sensational food and drink while we go the extra mile to provide gastronomic satisfaction.
We also offer the whole restaurant to groups for very special occasions.
Chef-patron Wayne Smith avoids complication, preferring to let seasonal ingredients speak for themselves.
Wayne Smith is the guy with his name above the door at Mortimers. But the restaurant is all about his team – and everyone has an equally important role to play.
Ludlow has long been associated with great food. Its reputation blossomed at the start of the Millennium when three different restaurants held Michelin stars...